![]() Remove the red snapper fillets from the oven and serve with lemon wedges on the side. Place the red snapper fillets in a baking dish or on a baking sheet, skin-side down.Then b rush the olive oil mixture over both sides of the red snapper fillets.īake the red snapper fillets in the preheated oven for about 12-15 minutes, or until the fish is fully cooked and flakes easily with a fork. Use them straight out of the pack and into your pan! Plus, our meats & seafood contain NO added chemicals, so they are completely safe and always FRESH.In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and black pepper. We know you are not always up for cooking a whole fish after a tiring day hence, we bring to you this tasty fish in the form of cubes, which are just a few minutes away from being ready to be eaten as we take care of all the cleaning and cutting. You can serve Red Snapper with any sauce of your choice, like the Garlic & Dill Butter Sauce, Anchovy Sauce, or Lemon Caper Butter Sauce. Heat oil (coconut oil does wonders but you can choose any other oil as well) in a thick bottomed pan and fry the fish till it turns light brown. Once marinated, coat the fish/cubes with semolina. Apply this paste to the fish and let it marinate for 30 minutes. Make a paste of chilli powder, turmeric, salt, and lemon juice. If the flesh flakes easily when poked with a fork, you’re done! If fried is your favourite, follow this: If you want to have baked fish, it’s as simple as:Ĭreate slits in the flesh, sprinkle salt and pepper, and apply olive oil before baking it for 20 minutes. The other way is to create a paste of your preferred spices like chilli powder, garlic powder, parsley flakes, ground black pepper, olive oil, and rice vinegar and coat the fish with this paste before grilling. If you like grilled fish, here is what you have to do:įill the whole body with lemon slices, chilli peppers, herbs, and spices and grill it until it becomes golden brown. Sankara fish can be cooked as fillets, cubes, or whole fish. The flavour of the fish makes it taste great in any form be it grilled, baked, or fried, and with everything from chillies to herbs. Just use the fish straight out of the pack and into your pan! We ensure the fish stays fresh by maintaining steady temperature controls between 0-4℃ at every stage, from sourcing, until it reaches your doorstep.Īs a bonus, our expert meat technicians have already cut, cleaned, and washed the fish, so you have ZERO prep to do. O ur fish and seafood is sourced daily from approved fishing boats and is delivered within 24 hours of being caught. Licious Red SnapperĪt Licious, we offer a wide variety of Red Snapper cuts that are ideal for making any dish. It is rich in selenium, Vitamin A, potassium, and Omega-3 fatty acids. The fish is a popular choice because of its delectable taste and its nutritional value that adds plenty of proteins to your body minus the carbs and sugar. Already excited about it? Licious Sankara fish Cubes offer you the exact taste, and we promise you are going to relish it. The flesh is soft, tastes sweet, and has a nutty flavour. Snapper has white and firm-textured flesh. The lovely mild flavour and fine texture make it one of the most renowned types of seafood. However, in South Kerala, it is referred to as “Neymeen”. You may also find people calling the fish “Vanjaram” in Andhra Pradesh. In India, Red Snappers thrive in the waters in South India and Sri Lanka. It is a favourite amongst fishing enthusiasts and in seafood markets and restaurants. ![]() ![]() The fish is most popular in the Gulf of Mexico, regions of South India, and Sri Lanka. ![]() The fish has pink to bright red metallic skin and is usually 30-61 cm long weighing between 4.5 and 9 Kg. Now available worldwide, Snapper belongs to the reefs of the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico. The lifespan of this fish is up to 50 years. It is also known for its popularity amongst recreational fishers. You will also find Snapper in the northern part of the Gulf of Mexico. Red Snapper is widespread along the mid-Atlantic and Caribbean coast. Known for its appealing taste, Red Snapper got its name because of its red and pink metallic scales. The fish in this family have enlarged canine teeth, and hence they are called “snappers.” Red Snapper is one of 113 species of the Snapper family. You may have heard of it as “Tambusa” in Hindi, “Pahari” in Malayalam, “Korameenu” or “Thundava” or “Rangu” in Telugu, and “Chempalli” in Kerala. Sankara Fish (as called in Tamil) is another name for Red Snapper. Food For Thought > No Fish Journey is Complete Without Info on Red Snapper!
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